A while back, I purchased some Matcha powder from Whole Foods. I'd never really tried green tea lattes or anything like that before, since I usually just stick with coffee (or Irish Breakfast tea, when I'm sick).
I wasn't a fan of the green latte, but I did think that the light flavor would be excellent in cookie form - so I created a Matcha shortbread cookie and drizzled some dark chocolate on top.
My co-workers were skeptical of these green cookie wedges, and I don't blame them. I mean, they're GREEN.
One bite led to two...and then before I knew it, there were crumbs left in the box!
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